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Pre-Conference Day

17:00
Open Consultation
Meeting (appr. 2h)
 

19:00
Opening - Delegate`s
Reception & Registration

20:00
Conference Dinner

MEXICO CITY

Preliminary Program

Conference Day

Please find the spanish program version here!

08:00
Registration
Moderation Plenary Session: 
Juan Barrio Aguirre, President, México Calidad Suprema, México
09:00
Welcome Address - Mexican Products in an international Market: Challenges and Opportunities - Lic. Gabriel Padilla Maya, General Coordinator of Trade and Exportation Promotion, Ministry of Agriculture, Mexico
09:30 News from GLOBALG.A.P - Kristian Moeller, Managing Director, GLOBALG.A.P, Germany
 

IFA Version 4 Parallel Production, CIPRO Results, Risk
Analysis- New rules and requirements -
Fernando Mietto, Standard Development & Training, GLOBALG.A.P, Uruguay

10:00 Networking Break
PLENARY SESSION I  
Moderator: Jorge A. Hernandez, Senior Vice President, Food Safety & Quality, U.S. Foodservice, USA
11:00

Retailers and Food Service Companies in the US are starting to require food safety certification - Jorge A. Hernandez, Senior Vice President, Food Safety & Quality, U.S., Foodservice, USA

Latest Developments in the Legislatory Food Safety Framework in the U.S. - Phyllis Marquitz, Assistant Regional Director Latin America, FDA Center for Food Safety & Applied Nutrition, USA

Exporting from Mexico - How to meet the new US Requirements? - Juan Carlos Cortés García (tbc), Presidente del Consejo Nacional Agropecuario; Lic. Alfredo Moises Ceja, Member of the Board, México Calidad Suprema, México

Food Safety in Fruit and Vegetables. The perspective of Wal-Mart - Sergio Maldonado Romero, Ethical, Quality and Fulfilment Corporative Director, Wal-Mart, Mexico and Central America


12:30
Networking Lunch

PLENARY SESSION II
Moderator:
Lizeth Quintero, Manager Director, Mexico Calidad Suprema, Mexico

14:00

Quality Assurance for Small Producers - enabling Trade - Sharing success Stories 

Small and Medium Size Producers in Costa Rica - enabling compliance with standards for a sustainable production - Lic. Alejandra Rodriguez Quesada, Development Manager, Fundacion PROAGROIN, Costa Rica.
Small producers in Flowers and Ornamentals, an integral part of the Colombian Supply Chain - Catalina Giraldo de los Rios, National Liaison, GLOBALG.A.P, Colombia
Successful Experiences in the Implementation of GLOBALG.A.P among Smallholder Producers in Guatemala - Jorge Méndez, General Manger, Agritec Farms, Guatemala
Panelist: Luis Marín,  Mexico Quality Supreme, Mexico
15:00 Networking Break
PLENARY SESSION III
Moderator: Ing. Miguel Angel de los Santos Vázquez, Director de Inocuidad Agroalimentaria, Operación Orgánica y Plaguicidas de Uso Agrícola,
Dirección General de Inocuidad Agrolimentaria, Acuícola y Pesquera,
Servicio Nacional de Sanidad, Inocuidad y Calidad Agralimentaria, Mexico
15:30

Local Food Safety Networks - Facilitating Farm Assurance Implementation for Local Markets and Export:
Speakers: Lorena Santana Rodríguez, Food Safety and Quality Manager BerryMex, México; Ing. Agre Alberto Bernardo, Technical Director ProCitrus, Perú
Panelist: Adriana Senior, Corporación Colombia Internacional, Colombia

16:30 Closure - Kristian Moeller, Managing Director, GLOBALG.A.P, Germany